GARLIC INTAKE AND BIOMARKERS OF CANCER RISK
A crossover design will be utilized with each participant completing each treatment phase,
and participants will be randomly assigned to a sequence of dietary treatments. There will
be a 17-day washout period in between diet periods. Participants will consume a garlic-free
diet for the first 10 days of each diet period. The dietary treatments will be administered
on day 11 of each diet period. Dietary treatments will be incorporated into food as follows:
1) 5 gram (0.175 oz.) of garlic mixed with 15 g margarine on top of 270 kcal white bread,
served as breakfast, or 2) 15 g margarine on top of 270 kcal white bread, served as
breakfast.
Interventional
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double-Blind
Garlic metabolites
Garlic metabolites will be measured in blood and urine.
Day 11 of each treatment period -- before and 3 hours after treatment
No
United States: Federal Government
Garlic Study 2010
NCT01293591
July 2010
August 2010
Name | Location |
---|---|
USDA Beltsville Human Nutrition Research Center | Beltsville, Maryland 20705 |