Energy Value of Macronutrients From Pistachio Nuts and Mechanisms of Nutrient Action
Previous studies have suggested that nut consumption imparts a variety of health benefits,
including reduction of cardiovascular disease and improved satiety. However, studies of
pistachios are extremely limited. The aim of this study is to determine the energy value of
pistachios in the human diet and to probe mechanisms by which pistachios impart health
benefits. The metabolizable energy value of pistachio nuts will be calculated based on the
chemical composition and energy content of the consumed diet and excreta. This will provide
a better estimate of the energy value of pistachios than simply calculating energy value
based on Atwater factors. In addition to determining the energy value of pistachios, we will
evaluate the effects of pistachio-rich diets on plasma phytonutrient levels and on gene
expression changes to determine what protective mechanisms are activated by pistachio
consumption.
Interventional
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label
to measure the energy value of pistachios in the human diet
3 weeks
No
David J Baer, Ph. D.
Principal Investigator
USDA-ARS
United States: Federal Government
2009-109
NCT00942695
October 2009
December 2009
Name | Location |
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USDA-ARS, Beltsville Human Nutrition Research Center | Beltsville, Maryland 20705 |