Low-Fat Diet and Omega-Fatty Acids for Prostate Cancer Prevention
Experiments have shown that a low fat diet high in fish oil may prevent the progression of
prostate cancer. The purpose of this study is to determine if a low-fat diet combined with
fish oil capsules will change the chemical substances present in blood and prostate tissue
that are related to the growth of cancer cells. This study will compare how these substances
are affected by either, a typical high-fat Western diet, or a low-fat diet combined with
fish oil.
Interventional
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
fat acid ratio
3 months
No
William Aronson, MD
Principal Investigator
University of California, Los Angeles
United States: Institutional Review Board
01-07-026-21
NCT00836615
January 2006
December 2011
Name | Location |
---|---|
University of California, Los Angeles | Los Angeles, California |