Soybean Diet and Breast Density
The aims will be tested by conducting a randomized, double-blind study, with two arms and
100 women in each arm. Premenopausal women will be recruited and randomly allocated to take
one of two different dietary supplements daily for 2 years. The two test diets soy protein
drink and caseinate protein drink. Multiple blood, urine, and breast fluid samples will be
obtained before and during the dietary intervention period and analyzed for ovarian
hormones. At baseline and after the intervention period, breast density will be assessed by
radiological techniques. The efficacy of the dietary intervention will be determined by
comparing mean changes of ovarian steroids and dense breast tissue over the 2 year dietary
intervention period in the two diet groups with adjustment for baseline values and
individual patient characteristics of interest. We predict that 2 years of soya dietary
supplements will reduce breast density, which will be explained by individual hormonal
changes.
Interventional
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention
mammographic density
once per year for two years
Yes
Lee-Jane W Lu, Ph.D.
Principal Investigator
The University of Texas Medical Branch, Galveston, TX 77555
United States: Federal Government
02-422
NCT00204477
April 2002
January 2015
Name | Location |
---|---|
General Clinical Research Center, The University of Texas Medical Branch | Galveston, Texas 77555-0264 |